Like many HR leaders, Johanna Söderström, executive vice president and chief human resources officer for Tyson Foods, prioritized employee safety during the early days of the pandemic—most employees worked in person in the factories, after all. But as the last two-plus years of continued uncertainty and change have proven, helping employees is more than just keeping workers safe—it’s become imperative for HR to strengthen the overall employee experience. And now, this shift is entirely reshaping how HR leaders approach their work. Click here to read the full article.